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4-Ingredient Slow Cooker Beef BBQ

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Looking for a simple and quick slow cooker meal? Try this 4-ingredient BBQ beef recipe. Just set it and forget it!

Ingredients

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  • 1 3-pound beef pot roast (e.g., lean chuck, rump)
  • 1/2 teaspoon seasoned salt
  • 1/4 teaspoon ground black pepper
  • 1 18-ounce bottle barbecue sauce

Instructions

  1. Pat the meat dry with paper towels, sprinkle all over with seasoned salt and pepper, and place it in the slow cooker.
  2. Pour the bbq sauce over the beef.
  3. Cover and cook on low for 6 to 8 hours or until very tender.