Vegetable Casserole With Cheddar Cheese Sauce

by , July 3, 2017
cauliflower and broccoli casserole
Diana Rattray

Broccoli and cauliflower get together with a tasty cheddar sauce to make this festive vegetable casserole. Red bell peppers and onions add flavor and color, and the French fried onion crumbles add crunch.

Prep Time: 20 minutes
Cook Time: 25 minutes
Total Time: 35 minutes



  1. Heat the oven to 350 F.
  2. Lightly butter a 1 1/2-quart baking dish.
  3. In a large saucepan combine the broccoli and cauliflower with peppers and onion; cover with water and add 2 teaspoons of salt. Bring to a boil; cover and cook for about 5 to 7 minutes, or until just tender. Drain well.
  4. Meanwhile, in another saucepan, melt butter over medium-low heat. Add flour and cook, stirring, for 2 minutes.
  5. Gradually add milk to the roux mixture, stirring constantly.
  6. Continue cooking and stirring until thickened. Add the freshly ground black pepper and 1 cup of the cheddar cheese.
  7. Arrange the broccoli and cauliflower mixture in the prepared baking dish. Pour sauce evenly over the vegetables. Top with the remaining 1/2 cup of shredded cheese and the French fried onions.
  8. Bake for about 20 to 25 minutes, or until browned and bubbly.

Makes 4 to 6 Servings

Printer-Friendly Copy of this Recipe

Related Recipes
Easy Skillet Chicken and Rice Curry
Easy Chicken and Cornbread Dressing Casserole
Site Search

Privacy Policy |About