by Diana Rattray

All you need are a few basic ingredients for this simple, creamy vanilla ice cream. A few egg yolks, some sugar, cream, and vanilla. I sometimes use a vanilla bean or vanilla bean paste, but it’s just as delicious with a good quality vanilla extract.

A cooked custard mixture makes a rich and creamy ice cream. It isn’t difficult, but remember you will need a little more chilling time for a custard-based ice cream.

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Vanilla Ice Cream

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Indulge in the creamy goodness of homemade vanilla ice cream. This simple recipe with egg yolks, sugar, cream, and vanilla is a must-try!

  • Author: Diana
  • Prep Time: 10 minutes
  • Chill and Freeze Time: 3 hours
  • Cook Time: 8 minutes
  • Total Time: 3 hours 18 minutes
  • Yield: 4 servings 1x
  • Category: ice cream
  • Method: Freeze

Ingredients

Scale
  • 1 1/2 cups heavy cream
  • 1 cup half-and-half
  • 3/4 cup granulated sugar
  • 1 vanilla bean, scraped, seeds reserved or 1 teaspoon vanilla
  • 3 large egg yolks

Instructions

  1. In a medium saucepan, combine the cream, half-and-half, granulated sugar, and vanilla seeds or vanilla extract. Place the pan over medium heat and cook until it begins to boil, stirring constantly. Whisk about 1 cup of the hot mixture into the beaten egg yolks and then return yolk mixture to the saucepan, stirring constantly. Continue cooking, stirring, until it is almost boiling.
  2. Strain the custard mixture through a mesh sieve into a bowl.
  3. Cover the bowl and chill thoroughly.
  4. Freeze following your ice cream maker’s instructions.

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