Tuna and Rice Salad

by , August 21, 2017
tuna and rice salad
Photo by Diana Rattray

This easy tuna and rice salad is made with a simple mayonnaise and lemon juice dressing. Sliced ripe olives, grape tomatoes, and artichokes add color and flavor.

Related: Hot Baked Tuna Buns

Prep Time: 12 minutes
Cook Time: 0 minutes
Total Time: 12 minutes



  1. In a medium bowl, break the tuna up with a fork. Sprinkle lemon juice over the tuna and mix well.
  2. Fold in the sliced olives, artichokes, tomatoes, and rice.
  3. Add the mayonnaise and dill; blend well.

Makes 6 Servings


See Also
Tuna and Orzo Pasta Casserole

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