Fresh Sliced Tomatoes With Vinaigrette

by , June 21, 2017
tomatoes with vinaigrette dressing
Diana Rattray

Fresh tomatoes from the garden or farmer's market are enhanced with chopped onions, parsley, and a simple vinaigrette. Feel free to omit the onions, add some basil, or top with cheese.

Prep Time: 10 minutes
Cook Time: 0 minutes
Total Time: 10 minutes



  1. Wash the tomatoes and pat dry.
  2. Slice the tomatoes thickly.
  3. Arrange the tomatoes on a serving plate and sprinkle with salt and pepper, chopped onions, and parsley or basil.
  4. In a bowl, whisk the red wine and vinegar. Drizzle over the tomatoes.
  5. Serve immediately.

Makes 4 to 6 Servings

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