by Diana Rattray
Fresh summer strawberries and canned or fresh peaches team up in this delightful dessert sauce. Serve it as an accompaniment with pancakes or spoon the sauce over angel food cake or pound cake. This strawberry peach dessert sauce tastes like summer!
PrintStrawberry and Peach Dessert Sauce
This strawberry peach dessert sauce tastes like summer! Spoon it over sponge cake, pancakes, waffles, or ice cream.
- Prep Time: 12 minutes
- Cook Time: 8 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Dessert Sauces, Strawberries
Ingredients
Scale
- 1 can (15 ounces) peach slices in juice*
- 1/4 cup granulated sugar
- 1 tablespoon cornstarch
- 1/4 teaspoon almond extract
- 1 cup sliced fresh strawberries
Instructions
- Drain the peaches and reserve the juice.
- In a saucepan over medium-low heat, combine the sugar and cornstarch; add the juice and blend well. Cook until thickened, stirring frequently. Add almond flavoring, the peach slices, and the sliced strawberries; heat through.
- Serve over slices of pound cake, angel food cake, ice cream, or biscuits. Or use it as a sauce for pancakes or waffles.
Notes
*Replace the canned peaches with 2 cups of fresh sliced peaches and use 1/2 cup of peach nectar in place of the juice.
