Zucchini and Tomato Skillet

by , July 25, 2017
zucchini and tomato skillet
Diana Rattray

This quick and easy skillet medley is an excellent way to use all of that fresh garden zucchini. The zucchini is sauteed with tomatoes, basil, garlic, and shallots.

Prep Time: 10 minutes
Cook Time: 14 minutes
Total Time: 24 minutes



  1. Heat olive oil in a skillet over medium heat; add the minced shallot and cook until softened, stirring constantly. Add the zucchini slices, garlic, broth or stock, and bay leaf; cover and reduce the heat to low; simmer for 5 to 10 minutes, or until the zucchini is tender, stirring occasionally.
  2. When the zucchini is tender, add the basil and tomato wedges. Continue cooking, stirring, for about 2 minutes, or until hot and well combined.
  3. Add salt and pepper, to taste.

Makes 6 Servings

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