Spicy Grilled Spareribs

by , September 28, 2017
spicy grilled pork ribs
Photo by Diana Rattray

The rub for these spareribs is made with some delicious seasonings, including ancho chili powder, cumin, and a dash of cinnamon. The pork ribs are baked and then finished on the grilled with an easy homemade barbecue sauce.

Related: Slow Cooker Spicy Baby Back Ribs
Honey-Garlic Spareribs

Prep Time: 15 minutes
Cook Time: 2 hours
Total Time: 2 hours 15 minutes


Spice Rub Barbecue Sauce

  1. Combine all of the rub ingredients.
  2. Remove the silver skin from the back of the ribs. The easiest way is to cut it near the end and grasp a corner with a paper towel in hand.
  3. Line a large rimmed baking pan with heavy-duty foil.
  4. Arrange the ribs on the foil and rub on all sides with the rub mixture; cover tightly with another sheet of foil. Let stand at room temperature for 15 minutes.
  5. Heat oven to 375 F.
  6. Bake for 1 1/2 to 2 hours, or until the ribs are quite tender.
  7. Meanwhile, combine the sauce ingredients and blend well. Put about 1 1/2 cups of the sauce in a bowl and set aside for serving.
  8. Heat the grill.
  9. Brush the ribs with remaining sauce and grill for about 3 to 4 minutes on each side, or until nicely charred.
  10. Serve with the reserved barbecue sauce.

Makes 8 to 10 servings.


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