Special Mashed Potatoes With Boursin and Herbs

by , May 9, 2017
boursin mashed potatoes
Diana Rattray

Boursin cheese with garlic and herbs and chopped fresh parsley make these mashed potatoes extra-special.

Prep Time: 10 minutes
Cook Time: 35 minutes
Total Time: 45 minutes



  1. Peel the potatoes and cut them into 1-inch chunks. Rinse them and put in a large saucepan; cover with water and add about 1 1/2 teaspoons of salt. Bring to a boil. Reduce heat to medium-low, cover, and simmer until potatoes are tender, or about 25 minutes.
  2. Drain the cooked potatoes and transfer them to a large bowl. For the smoothest potatoes, put them through a ricer.
  3. Add Boursin cheese, warm milk, parsley, 1/2 teaspoon salt, or to taste, and the ground black pepper. Mash or beat with an electric mixer until smooth and well blended. Add more milk if you like a creamier or thinner consistency.
  4. Taste and add more salt and pepper, as needed.

Makes 6 Servings

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