Special Burgers With a Secret Sauce

by , May 17, 2017
hamburgers with sauce
Diana Rattray

These burgers are seasoned with garlic powder, Worcestershire sauce, and steak sauce. The secret sauce is the perfect topping.

Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes


Secret Sauce Optional Toppings

  1. Combine the ground beef with the steak sauce, Worcestershire, salt, pepper, garlic powder, and a few drops of hot sauce. Blend thoroughly. Shape into 4 to 6 patties, depending on how big you want the burgers. They will shrink when cooked.
  2. Heat the grill and oil grill grates. Alternatively, place a grill pan or skillet over medium-high heat.
  3. Cook on the hot grill or grill pan for about 5 minutes. Flip and continue cooking for about 4 minutes, or until the burgers are cooked to the desired doneness. The minimum safe temperature -- according to the USDA -- for ground beef is 160 F.
  4. Place cheese slices on the burgers and continue cooking just until slightly melted.
  5. Meanwhile, in a bowl, combine the sauce ingredients and blend thoroughly.
  6. Arrange the burgers on toasted buns with lettuce and other toppings, as desired. Serve the sauce on the side.

Makes 4 Servings

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