Soft Chocolate Chip Cookies

by , October 2, 2017
chocolate chip cookies
Photo by Diana Rattray

These brown sugar chocolate chip cookies are soft and delicious. The recipe makes about 4 dozen cookies, and it is easily scaled up for a crowd.

Edible Chocolate Chip Cookie Dough
Brown Sugar Bars With Chocolate Chips

Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes



  1. Heat oven to 350 F.
  2. Line a baking sheet with parchment paper or spray it lightly with baking spray.
  3. In a bowl, combine the flour, baking soda, and salt; stir to blend.
  4. In a mixing bowl with an electric mixer, beat the butter and sugars together until light and fluffy. Add the eggs, egg yolk, and vanilla; beat until well blended.
  5. With the mixer on low, add the flour mixture until blended.
  6. Fold in chocolate chips.
  7. Drop the dough onto the prepared baking sheet with a cookie scoop or tablespoon, depending on how large you would like the cookies. Leave about 1 1/2 to 2 inches between cookies.
  8. Bake for 9 to 12 minutes, or until lightly browned and set in the middle.

Makes 48 servings.


Related Recipes
5-Ingredient Double Chocolate Chip Cookies

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