These slow cooker maple country style pork ribs are sweet and spicy. Country-style ribs are usually boneless, but can be found with part of the shoulder blade. Use boneless or bone-in ribs in this recipe.

country style pork ribs on a plate

Country-style pork ribs are larger and meatier than traditional pork ribs. They are actually cut from the shoulder. Despite the name, the meat is not cut from the ribs.

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Slow Cooker Maple Country-Style Ribs

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These tender slow cooker country-style ribs are perfectly flavored with maple syrup and spices.

  • Author: Diana
  • Prep Time: 15 minutes
  • Cook Time: 8 hours
  • Total Time: 8 hours 15 minutes
  • Yield: 4 servings 1x
  • Category: Pork, Ribs, Slow Cooker
  • Method: Slow Cooker

Ingredients

Scale
  • 1 1/2 lbs country-style pork ribs
  • 1/4 cup maple syrup
  • 1 tablespoon soy sauce
  • 2 tablespoons dried minced onion, or use fresh
  • 1/4 teaspoon cinnamon
  • 1/4 teaspoon ginger
  • 1/4 teaspoon allspice
  • 1/2 teaspoon garlic powder
  • dash of pepper

Instructions

  1. Place the pork ribs in the crockpot.
  2. In a bowl, combine the remaining ingredients; pour over pork.
  3. Cover and cook on low for 7 to 9 hours, or cook on high for about 4 hours.

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