Name: Slider Burgers With Remoulade Sauce
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Ingredients: 2 to 2 1/2 pounds lean ground beef; 2 tablespoons ketchup or barbecue sauce; 1 tablespoon burger or steak grill seasoning; 1 dozen dinner rolls (King’s Hawaiian), broken apart and split or slider buns; 1 cup mayonnaise; 2 tablespoons finely chopped cornichon or dill pickle relish; 1 1/2 teaspoons finely chopped capers; 1 tablespoon lemon juice; 1 tablespoon spicy brown mustard or Dijon; 2 teaspoons fresh chopped parsley; 1/2 teaspoon ground paprika; dash hot sauce, or to taste; salt, to taste; sliced tomatoes, pickles, onions, lettuce, and cheese, for topping

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by Diana Rattray

These sliders are served with the tasty homemade remoulade sauce. Serve the little burgers on split slider buns or dinner rolls.

Slider Burgers With Remoulade Sauce

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These small slider size burgers are great little snacks or appetizers. The remoulade sauce is a delicious topping for the burgers.

Author: Diana
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Yield: 12 sliders 1x
Category: Burgers, Remoulade Sauce

Ingredients

Scale

2 to 2 1/2 pounds lean ground beef
2 tablespoons ketchup or barbecue sauce
1 tablespoon burger or steak grill seasoning
1 dozen dinner rolls (King’s Hawaiian), broken apart and split or slider buns

Remoulade Sauce

1 cup mayonnaise
2 tablespoons finely chopped cornichon or dill pickle relish
1 1/2 teaspoons finely chopped capers
1 tablespoon lemon juice
1 tablespoon spicy brown mustard or Dijon
2 teaspoons fresh chopped parsley
1/2 teaspoon ground paprika
dash hot sauce, or to taste
salt, to taste
sliced tomatoes, pickles, onions, lettuce, and cheese, for topping

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Instructions

Combine the ground beef, ketchup or barbecue sauce, and grill seasoning. Form the beef mixture into 12 small burgers.
Grill or pan-grill over medium-high heat for about 5 minutes on each side, or until done as desired.
Meanwhile, in a bowl, combine the mayonnaise, cornichon or relish, chopped capers, lemon juice, mustard, parsley, and paprika. Taste and add hot sauce and salt, as needed. Cover and refrigerate the sauce until serving time.
Serve the burgers on split dinner rolls or slider buns with remoulade sauce and toppings of your choice.

Slider Burgers With Remoulade Sauce

Ingredients

Instructions

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