Pork Chops With Tomatoes and Mushrooms

by , September 27, 2017
pork chops with tomatoes
Photo by Diana Rattray

The tomato and mushroom sauce for these pork chops is flavored with a splash of balsamic vinegar. Use boneless thin pork chops or cutlets in the recipe.

Related: Skillet Pork Chops With Apple Jelly and Mustard Sauce

Prep Time: 12 minutes
Cook Time: 22 minutes
Total Time: 34 minutes



  1. Trim excess fat from the pork chops or cutlets; pat dry with paper towels.
  2. Put the chops between sheets of plastic wrap and pound to flatten evenly to about 1/4 to 1/2-inch in thickness.
  3. On a plate, combine the flour, paprika, salt, and pepper; dredge the chops in the mixture until well coated.
  4. Heat the oil in a large skillet over medium heat; cook the pork chops for about 4 minutes on each side.
  5. Add the mushrooms and cook for about 4 to 5 minutes longer.
  6. Add tomatoes, basil, and vinegar; stir to blend.
  7. Cover, reduce heat to low, and simmer for about 10 minutes, or until chops are cooked and tender.

Makes 4 servings.


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