Simple Orange Glazed Carrots
by , July 22, 2017
Some orange zest adds flavor to the simple orange glaze for these carrots. Make the dish with baby carrots, sliced carrots, or carrot sticks. The carrots are finished with the buttery orange glaze. As the glaze cooks, it thickens and coats the carrots.
Prep Time: 7 minutes
Cook Time: 18 minutes
Total Time: 25 minutes
- Put the carrots in a saucepan and cover with water; bring to a boil over high heat. Cover, reduce heat to medium-low, and cook for about 15 minutes, or until just tender. Drain thoroughly.
- Melt the butter in a large skillet over medium-low heat. Add the granulated sugar, orange zest, and salt. Add the cooked carrots and continue cooking until carrots are hot and glazed, stirring frequently.
Makes 6 Servings