Basic Scrambled Eggs With Bacon

by , August 24, 2017
scrambled eggs
Photo by Diana Rattray

Bacon and optional green onions elevate these otherwise ordinary scrambled eggs. Serve them along with toast, hash browns, and fresh sliced melon for a fabulous hearty breakfast. Or pile some on a croissant or English muffin for a delicious breakfast sandwich.

Related: Scrambled Egg Croissant

Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes



  1. Place a large skillet over medium heat. Add the bacon and cook until crisp; remove the bacon to paper towels to drain. Crumble the bacon and set aside. Wipe out the skillet.
  2. In a mixing bowl, beat the eggs with the milk, salt, and pepper until well blended.
  3. Melt the butter in the skillet over medium-low heat until hot; pour in egg mixture. Reduce heat. As the egg mixture begins to set on bottom and sides of the skillet, lift and fold over with a spatula. Cook until eggs are almost set; fold in the bacon and green onion, if using. Heat through and serve immediately.

Makes 4 Servings


See Also
Individual Breakfast Casseroles

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