Chicken Breasts With Sweet and Tangy Curry Sauce
by , July 18, 2017
These chicken breasts are seared and then baked with a tasty sweet and tangy sauce mixture. Curry powder, mustard, and marmalade flavor the sauce for this chicken. Serve the chicken breasts with rice or thin noodles.
Related: Top 24 Easy Chicken Recipes
Prep Time: 12 minutes
Cook Time: 20 minutes
Total Time: 32 minutes
- Heat oven to 350 F.
- Put the chicken breasts between sheets of plastic wrap and gently pound to an even thickness. Sprinkle lightly with salt and pepper, then coat lightly with the flour.
- Heat the oil in a large skillet over medium heat. Add the chicken breasts and saute for 2 minutes on each side.
- Combine the remaining ingredients and spread over the chicken breasts. If the skillet is not ovenproof, arrange the chicken in a greased baking pan. Transfer the chicken breasts to the oven and bake for 15 minutes, depending on thickness, until chicken is cooked through (165 F).
Makes 4 to 6 Servings