Mashed Rutabaga and Carrots

by , August 21, 2017
rutabaga carrot mash
Photo by Diana Rattray

Mashed rutabagas and carrots are flavored with a dash of nutmeg. It's a simple dish with vibrant color and wonderful flavor.

Related: Rutabaga Gratin

Prep Time: 12 minutes
Cook Time: 20 minutes
Total Time: 22 minutes



  1. Put the diced rutabaga and carrots in a medium saucepan. Cover with water and about 1 teaspoon of salt and bring to a boil. Cover the pan and reduce the heat to low; continue cooking for about 20 minutes, or until the vegetables are tender. Drain thoroughly.
  2. Add the butter and mash until fairly smooth. Season with nutmeg, salt, and pepper, to taste.

Makes 4 Servings


See Also
Cointreau Glazed Carrots

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