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Quick Pickled Onions

by , July 11, 2017

pickled onions
Photo Credit: Diana Rattray

These pickled onions take just minutes to make, and they are wonderful on burgers and sandwiches or in salads. They're great on tacos, too!

Prep Time: 10 minutes
Cook Time: 0 minutes
Total Time: 10 minutes



  1. Peel the onion and slice thinly.
  2. Pack the onion slices in a 1-pint jar.
  3. In a bowl or 2-cup measure, combine the remaining ingredients; stir to dissolve the sugar and salt. Pour over the red onions.
  4. Cover the jar and refrigerate for up to 1 month.
  5. Use on sandwiches, as a condiment, with appetizer spreads, etc.

Makes 1 Pint

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Mom's Bread and Butter Pickles

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