Quick Pickled Onions


by , July 11, 2017
print
pickled onions
Photo by Diana Rattray

These pickled onions take just minutes to make, and they are wonderful on burgers and sandwiches or in salads. They're great on tacos, too!

Prep Time: 10 minutes
Cook Time: 0 minutes
Total Time: 10 minutes

Ingredients:


Instructions:

  1. Peel the onion and slice thinly.
  2. Pack the onion slices in a 1-pint jar.
  3. In a bowl or 2-cup measure, combine the remaining ingredients; stir to dissolve the sugar and salt. Pour over the red onions.
  4. Cover the jar and refrigerate for up to 1 month.
  5. Use on sandwiches, as a condiment, with appetizer spreads, etc.

Makes 1 Pint

Printer-Friendly Copy of this Recipe



Related
Mom's Bread and Butter Pickles
Site Search









Privacy Policy |About
©2017 Classic-Recipes.com