Quick Pickled Onions

by , July 11, 2017
pickled onions
Diana Rattray

These pickled onions take just minutes to make, and they are wonderful on burgers and sandwiches or in salads. They're great on tacos, too!

Prep Time: 10 minutes
Cook Time: 0 minutes
Total Time: 10 minutes



  1. Peel the onion and slice thinly.
  2. Pack the onion slices in a 1-pint jar.
  3. In a bowl or 2-cup measure, combine the remaining ingredients; stir to dissolve the sugar and salt. Pour over the red onions.
  4. Cover the jar and refrigerate for up to 1 month.
  5. Use on sandwiches, as a condiment, with appetizer spreads, etc.

Makes 1 Pint

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Mom's Bread and Butter Pickles
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