Quick and Easy Creole Sauce
by July 4, 2017,
This Creole sauce is made with the "holy trinity" of Cajun and Creole cooking -- onion, bell pepper, and celery. Garlic adds extra flavor.
Photo Credit: Diana Rattray
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
- Heat the vegetable oil in a skillet over medium heat. Add the onion, bell pepper, and celery; cook for about 4 to 5 minutes, stirring constantly. Add the garlic and cook for 1 minute longer.
- Stir the remaining ingredients into the vegetable mixture and turn the heat to low. Simmer, uncovered, for about 15 minutes.
- Add shrimp and sausage or serve with chicken or fish fillets.
Makes 4 to 6 Servings
Printer-Friendly Copy of this Recipe
Baked Creole Halibut Fillets
Easy Creole Skillet Pork Chops With Tomatoes