Skillet Pork Chops With Herbs

Updated July 1, 2017 by
pork chops and herbs
Diana Rattray

These pork chops are cooked with a variety of herbs.

Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes



  1. Combine the rosemary, thyme, sage, garlic, salt, and pepper. Rub over the pork chops.
  2. Add the water. Cover and cook over medium-low heat for 15 to 20 minutes.
  3. Remove the cover and continue cooking. When water has evaporated, let the chops brown, turning to brown both sides. Add the wine and bring to a boil, scraping any browned bits from the bottom of the skillet.
  4. Remove from the heat and arrange the pork chops on a serving platter. Pour wine sauce over the chops.

4 Servings

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