Skillet Pork Chops With Herbs
Updated July 1, 2017 by
These pork chops are cooked with a variety of herbs.
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
- Combine the rosemary, thyme, sage, garlic, salt, and pepper. Rub over the pork chops.
- Add the water. Cover and cook over medium-low heat for 15 to 20 minutes.
- Remove the cover and continue cooking. When water has evaporated, let the chops brown, turning to brown both sides. Add the wine and bring to a boil, scraping any browned bits from the bottom of the skillet.
- Remove from the heat and arrange the pork chops on a serving platter. Pour wine sauce over the chops.