Peach Barbecue Sauce

Updated July 1, 2017 by
peach bbq sauce
Diana Rattray

Juicy summer peaches add fruity flavor to this tasty barbecue sauce. Add some peach brandy if you like, or keep it alcohol-free. A chopped habanero pepper would make an excellent addition because it goes so well with fruit and spice. If you use a fresh chile pepper, omit the cayenne.

Prep Time: 15 minutes
Cook Time: 35 minutes
Total Time: 50 minutes



  1. Melt the butter in a medium saucepan over medium-low heat. Add the chopped onion and cook, stirring, until the onion is translucent. Add the chopped peaches and continue cooking, stirring, for about 2 minutes.
  2. Stir the remaining ingredients into the peach mixture; reduce the heat to a low simmer. Partially cover the pan to avoid splattering.
  3. Simmer the barbecue sauce mixture, stirring occasionally, for about 30 minutes.
  4. Let the sauce cool slightly.
  5. Pour the mixture into a blender and process until smooth.
  6. Store in a covered container in the refrigerator for about 1 week.
  7. Makes about 2 to 2 1/2 cups of barbecue sauce.

16 Servings

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