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Pork Chops With Fresh Orange Sections and Cranberries

by , July 11, 2017

orange and cranberry pork chops
Photo Credit: Diana Rattray

These pork chops are browned and then combined with orange sections and fresh cranberries. The tartness of the cranberries and citrus balances the sweet sauce mixture.

Prep Time: 15 minutes
Cook Time: 35 minutes
Total Time: 50 minutes



  1. Trim fat from pork chops and sprinkle with kosher salt and freshly ground black pepper.
  2. Heat the oil in a skillet over medium-high heat. Add the pork chops and cook for about 6 minutes, turning to brown both sides.
  3. Drain off excess fat, if necessary. Add the water or broth and salt; cover and cook over medium heat for about 20 minutes or until pork chops reach the minimum temperature of 145 F.
  4. In a bowl, combine the sugar, corn syrup, orange zest, orange sections, and cranberries; add to the skillet and cook 5 minutes longer.
  5. Serve the pork chops with hot cooked rice or baked potatoes.

Makes 4 Servings

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