Pork Chops With Fresh Orange Sections and Cranberries

by , July 11, 2017
orange and cranberry pork chops
Diana Rattray

These pork chops are browned and then combined with orange sections and fresh cranberries. The tartness of the cranberries and citrus balances the sweet sauce mixture.

Prep Time: 15 minutes
Cook Time: 35 minutes
Total Time: 50 minutes



  1. Trim fat from pork chops and sprinkle with kosher salt and freshly ground black pepper.
  2. Heat the oil in a skillet over medium-high heat. Add the pork chops and cook for about 6 minutes, turning to brown both sides.
  3. Drain off excess fat, if necessary. Add the water or broth and salt; cover and cook over medium heat for about 20 minutes or until pork chops reach the minimum temperature of 145 F.
  4. In a bowl, combine the sugar, corn syrup, orange zest, orange sections, and cranberries; add to the skillet and cook 5 minutes longer.
  5. Serve the pork chops with hot cooked rice or baked potatoes.

Makes 4 Servings

Printer-Friendly Copy of this Recipe

Skillet Pork Chops With Apple Jelly and Mustard Sauce
Slow Cooker Smothered Pork Chops
Easy Creole Skillet Pork Chops With Tomatoes
Site Search

Privacy Policy |About
©2017 Classic-Recipes.com