Simple Sauteed Mushrooms With Wine
by , November 05, 2017
These mushrooms are a simple preparation, and they go nicely with just about any main dish. They make a fabulous topping for polenta.
Mushroom Ragout for Beef or Sausages
Prep Time: 8 minutes
Cook Time: 10 minutes
Total Time: 18 minutes
- Wash the mushrooms and trim stems. Slice thickly
- Melt the butter in a saute pan over medium-low heat.
- When the butter stops foaming, add the mushrooms, salt, pepper, and wine. Cook for about 10 to 12 minutes, or until the mushrooms are tender and golden brown.
- Serve the mushrooms over polenta with a sprinkling of Parmesan or serve along with meat, poultry, or fish.
Makes 6 to 8 servings.