Mushroom Ragout for Beef or Sausages

by , November 01, 2017
mushroom ragout
Photo by Diana Rattray

This mushroom ragout is a sauce that goes well with grilled or fried sausages and mashed potatoes. It's great for steaks or burgers as well.

Cube Steaks With Mushrooms and Gravy
Easy Meatballs With Mushroom Gravy

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes



  1. Melt 2 tablespoons of butter in a saucepan over medium heat. Add the mushrooms to the saucepan and cook until the mushrooms are tender, stirring constantly. Remove the mushrooms and set aside.
  2. Melt the remaining 1 tablespoon of butter in the saucepan. Add the minced garlic and cook for 1 minute. Stir in the flour and cook, stirring, for 1 minute. Add the beef stock, beer, and thyme. Continue cooking until thickened, stirring constantly.
  3. Add the mushrooms back to the saucepan and bring to a simmer.
  4. Add salt and pepper to taste.

Makes 4 servings.


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