Mushroom Ragout for Beef or Sausages


by , November 01, 2017
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mushroom ragout
Photo by Diana Rattray


This mushroom ragout is a sauce that goes well with grilled or fried sausages and mashed potatoes. It's great for steaks or burgers as well.

Related:
Cube Steaks With Mushrooms and Gravy
Easy Meatballs With Mushroom Gravy

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

Ingredients:


Instructions:

  1. Melt 2 tablespoons of butter in a saucepan over medium heat. Add the mushrooms to the saucepan and cook until the mushrooms are tender, stirring constantly. Remove the mushrooms and set aside.
  2. Melt the remaining 1 tablespoon of butter in the saucepan. Add the minced garlic and cook for 1 minute. Stir in the flour and cook, stirring, for 1 minute. Add the beef stock, beer, and thyme. Continue cooking until thickened, stirring constantly.
  3. Add the mushrooms back to the saucepan and bring to a simmer.
  4. Add salt and pepper to taste.

Makes 4 servings.

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