Easy Turkey Curry

by , October 7, 2017
turkey curry
Photo by Diana Rattray

This easy turkey dish is flavored with curry powder, cumin, and turmeric. Add raisins or dried cranberrie to the curry if you'd like. Or add diced apple to the skillet along with the onion.

Turkey, Brie, and Cranberry Quesadilla
Turkey and Rice Casserole

Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes



  1. Heat the olive oil in a large skillet over medium heat. Add the onion and cook until softened and lightly browned, stirring frequently. Add the turkey and cook for about 6 minutes, or until turkey is lightly browned on all sides. Add the garlic and continue cooking for 3 minutes, stirring frequently.
  2. Add the salt, turmeric, cumin, cayenne, chicken stock, tomato paste, and raisins, if using. Cook, stirring, until the mixture simmers.
  3. Add the cream, stir to combine, and heat through.
  4. Serve with hot cooked rice and garnish with the thinly sliced scallions.

Makes 4 servings.

Tips and Variations

Add about 1/2 cup of diced apple to the skillet along with the onions.


Related Recipes
Turkey and Rice Bake With Spinach and Parmesan Cheese

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