Braised Cabbage With Dill

by , August 17, 2017
cabbage with dill
Photo by Diana Rattray

This easy cabbage is braised with some fresh chopped dill, some chicken stock and dry white wine, and a splash of wine vinegar.
Related: Cabbage With Cheese Sauce and Bacon

Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes



  1. Wash the cabbage and then slice it into four wedges. Remove the core and shred or coarsely cut into strips.
  2. Put the cabbage in a stockpot or Dutch oven with the wine, chicken stock, vinegar, butter, onion, dillweed, salt, and pepper.
  3. Bring the cabbage mixture to a simmer over medium heat. Cover the pan and reduce the heat to low; simmer for 15 minutes, or until the cabbage is tender.
  4. Arrange the cabbage in a serving bowl with the liquids from the pan.

Makes 4 Servings


See Also
Stuffed Cabbage Rolls

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