Cucumber Salsa With Corn and Tomatoes
by , April 26, 2017
Serve this fresh cucumber salsa with fish, salmon croquettes, or chicken. It's a refreshing salsa to make with garden fresh cucumbers. If you cucumbers come from your garden or the local farmer's market, you can leave the peels on.
Prep Time: 15 minutes
Total Time: 15 minutes
- Peel the cucumber, if desired. Cut the cucumber in half lengthwise and scoop the seeds out. Dice.
- In a bowl, combine the diced cucumber with the corn, diced tomatoes, garlic, cilantro, green and red onion, jalapeno pepper, lime juice, and vinegar. Taste and season with salt and pepper, as needed.
- Cover and refrigerate until serving time.
6 to 8 Servings