Crockpot Marmalade Spareribs

by , June 22, 2017
pork ribs
Diana Rattray

These flavorful spareribs are cooked all day in the slow cooker. A combination of marmalade, soy sauce, garlic, and ketchup make them tender and flavorful. Use meaty country-style ribs if you'd like.

Prep Time: 15 minutes
Cook Time: 9 hours
Total Time: 9 hours 15 minutes



  1. Cut the ribs into serving-size portions. Sprinkle with salt and pepper and place the ribs in the crockpot.
  2. In a bowl, combine the soy sauce, marmalade, ketchup and garlic. Brush all over the ribs. Pour remaining sauce over all. Cover and cook on LOW for 9 to 11 hours, or until very tender.

Makes 4 to 6 Servings

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