Corn Pudding

by , January 18, 2018
corn casserole
Photo by Diana Rattray

This fluffy corn casserole will settle a bit when it comes out of the oven, but it will still taste great. Add some diced green chile peppers if you like a little heat. Or add about 1/2 cup of shredded cheese to the batter.

Quick Stovetop Scalloped Corn

Prep Time: 10 minutes
Cook Time: 45 minutes
Total Time: 55 minutes



  1. Preheat the oven to 350 F.
  2. Grease a 2-quart baking dish.
  3. In a mixing bowl, combine the muffin mix with the sour cream, eggs, milk, melted butter, and cream-style corn. Mix well. Drain the whole kernel corn and fold it into the batter.
  4. Bake the casserole for 45 to 50 minutes, or until lightly browned.

Makes 6 servings.


Related Recipes
Scalloped Corn Casserole

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