Easy Chutney Chicken Breasts
by , July 18, 2017
Chutney and peeled pearl onions team up to make the sauce for this easy chutney chicken. I used a cranberry and apple chutney, but any fruit chutney may be used. Major Grey's would be excellent as well.
Related: Top 24 Easy Chicken Recipes
Prep Time: 12 minutes
Cook Time: 16 minutes
Total Time: 30 minutes
- Put the chicken breasts between sheets of plastic wrap and gently pound to thin to about 1/4 inch thickness. Sprinkle with salt and pepper and dredge lightly with the flour. If the chicken breasts are large, slice them horizontally to make thin cutlets.
- Heat olive oil in a large skillet over medium heat. Brown the chicken for 2 minutes on each side. Add the chicken stock and onions and bring to a boil; reduce heat to medium and cook, uncovered, for 5 minutes. Add the chutney and stir to combine; cover, reduce heat to medium low, and simmer for 5 minutes longer, or until chicken is cooked through (at least 165 F).
- Serve with hot cooked rice and greens or peas, or choose your family's favorite vegetables.
Makes 4 Servings