These cookies are a snap to mix and bake with a chocolate fudge cake mix, some oats, and brickle or toffee chips. Leave the nuts out if you’d like. The cookies are versatil as well. Replace the toffee chips and/or nuts with chocolate chips, peanut butter chips, or another kind of chopped nut.

chocolate cake mix cookies on a cooling rack
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Chocolate Cake Mix Cookies

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A chocolate cake mix makes these chocolate cake mix cookies a snap to mix and bake. Oats and chocolate chips add to their flavor and texture.

  • Author: Diana Rattray
  • Prep Time: 10 minutes
  • Cook Time: 12 minutes
  • Total Time: 22 minutes
  • Yield: 4 dozen cookies 1x
  • Category: Cake Mix Recipes, Chocolate Cookies
  • Method: Bake

Ingredients

Scale
  • 1 box chocolate fudge cake mix (2-layer size, 15.25-ounce)
  • 1/2 cup quick oats
  • 1/2 cup vegetable oil, such as Canola or corn oil
  • 2 large eggs
  • 3/4 cup toffee or brickle chips
  • 3/4 cup chopped walnuts or pecans, optional

Instructions

  1. Heat oven to 350 F.
  2. Lightly grease a baking sheet.
  3. In a mixing bowl with an electric mixer, combine the cake mix with the oats, oil, and eggs; beat on low speed just until moistened. Beat on high speed for a few seconds to blend thoroughly.
  4. Fold in the toffee chips and chopped nuts.
  5. Drop on the prepared baking sheet from a teaspoon or cookie scoop, leaving about 2 inches between cookies.
  6. Bake for 10 to 12 minutes.
  7. Let the cookies cool for 1 minute in the pan. With a spatula, carefully remove them to a rack to cool completely.

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