Cake Mix Chocolate Oatmeal Cookies

by , April 28, 2017
chocolate cake mix cookies
Diana Rattray

These cookies are a snap to mix and bake with a chocolate fudge cake mix, some oats, and brickle or toffee chips. Leave the nuts out if you'd like. The cookies are versatil as well. Replace the toffee chips and/or nuts with chocolate chips, peanut butter chips, or another kind of chopped nut.

Prep Time: 10 minutes
Cook Time: 12 minutes
Total Time: 22 minutes



  1. Heat oven to 350 F.
  2. Lightly grease a baking sheet.
  3. In a mixing bowl with an electric mixer, combine the cake mix with the oats, oil, and eggs; beat on low speed just until moistened. Beat on high speed for a few seconds to blend thoroughly.
  4. Fold in the toffee chips and chopped nuts.
  5. Drop on the prepared baking sheet from a teaspoon or cookie scoop, leaving about 2 inches between cookies.
  6. Bake for 10 to 12 minutes.
  7. Let the cookies cool for 1 minute in the pan. With a spatula, carefully remove them to a rack to cool completely.
  8. Makes about 4 dozen cookies.

48 Servings

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