Buttermilk Waffles With Variations

by , May 7, 2017
buttermilk waffles
Diana Rattray

These basic buttermilk waffles are easy and versatile. See the many possible variations below the recipe.

Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes



  1. Preheat the waffle iron.
  2. In a medium bowl, whisk the eggs with the buttermilk until smooth.
  3. Add the remaining ingredients and stir until blended. Don't overmix; there will be some lumps in the batter.
  4. Bake in a preheated waffle iron until waffles are golden brown.
  5. Serve waffles with syrup or fruit.
  • Add 1 tablespoon of finely grated orange zest or 1 teaspoon of vanilla extract.
  • Add 1 teaspoon of ground cinnamon.
  • Fold 1/2 cup of finely chopped walnuts or pecans into the batter.
  • Fold 2/3 cup of fresh blueberries (of frozen unthawed) into the batter.
  • Fold 1/3 cup of mini semisweet chocolate chips in to the batter.

4 Servings

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