by July 4, 2017,
This mayonnaise-based dip is flavored with Buffalo wing sauce, a bit of garlic, and some dill relish. Chopped celery adds some crunch.
Photo Credit: Diana Rattray
Prep Time: 10 minutes
Cook Time: 0 minutes
Total Time: 10 minutes
- In a bowl, combine the mayonnaise, chopped dill pickle, garlic powder, Buffalo wing sauce, and celery. Blend the mixture thoroughly. Cover and refrigerate until serving time.
- Serve as a dip for chicken wings or chicken strips or as a topping for burgers or fried chicken sandwiches.
- Cover and refrigerate for up to 2 to 3 days.
Makes 6 Servings
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