Buffalo Mayonnaise


by , July 4, 2017 2017
print
buffalo mayo aioli dip
Photo by Diana Rattray

This mayonnaise-based dip is flavored with Buffalo wing sauce, a bit of garlic, and some dill relish. Chopped celery adds some crunch.

Prep Time: 10 minutes
Cook Time: 0 minutes
Total Time: 10 minutes

Ingredients:


Instructions:

  1. In a bowl, combine the mayonnaise, chopped dill pickle, garlic powder, Buffalo wing sauce, and celery. Blend the mixture thoroughly. Cover and refrigerate until serving time.
  2. Serve as a dip for chicken wings or chicken strips or as a topping for burgers or fried chicken sandwiches.
  3. Cover and refrigerate for up to 2 to 3 days.

Makes 6 Servings

Printer-Friendly Copy of this Recipe



Related Recipes
Caper Mayonnaise
Special Burgers With a Secret Sauce
Site Search









Privacy Policy |About
©2017 Classic-Recipes.com