Broccoli Cheddar Pudding

by , September 9, 2017
broccoli cheese custard casserole
Photo by Diana Rattray

A custard-like blend of milk and eggs holds this broccoli and cheese casserole together. The recipe is simple and satisfying. Add this broccoli casserole to your holiday dinner menu.

Related: Broccoli Casserole With Cheez Whiz

Prep Time: 10 minutes
Cook Time: 40 minutes
Total Time: 50 minutes



  1. Butter a shallow 1 1/2-quart casserole.
  2. Cook broccoli in a small amount of boiling salted water until just tender.
  3. Drain the broccoli and put in a buttered shallow baking dish. Add the shredded cheese and toss to blend.
  4. In a bowl, whisk the eggs with the milk, salt, and pepper. Pour the mixture over the broccoli and cheese.
  5. Place the baking dish in a larger pan. Fill the larger pan with about 1/2 inch of hot water.
  6. Bake for 40 to 45 minutes, or until firm. Sprinkle with paprika.

4 to 6 servings.


See Also
Macaroni and Cheese with Broccoli
Easy Steamed Broccoli

Site Search

Privacy Policy |About