Broccoli Cheddar Pudding


by , September 9, 2017
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broccoli cheese custard casserole
Photo by Diana Rattray


A custard-like blend of milk and eggs holds this broccoli and cheese casserole together. The recipe is simple and satisfying. Add this broccoli casserole to your holiday dinner menu.

Related: Broccoli Casserole With Cheez Whiz

Prep Time: 10 minutes
Cook Time: 40 minutes
Total Time: 50 minutes

Ingredients:


Instructions:

  1. Butter a shallow 1 1/2-quart casserole.
  2. Cook broccoli in a small amount of boiling salted water until just tender.
  3. Drain the broccoli and put in a buttered shallow baking dish. Add the shredded cheese and toss to blend.
  4. In a bowl, whisk the eggs with the milk, salt, and pepper. Pour the mixture over the broccoli and cheese.
  5. Place the baking dish in a larger pan. Fill the larger pan with about 1/2 inch of hot water.
  6. Bake for 40 to 45 minutes, or until firm. Sprinkle with paprika.

4 to 6 servings.

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See Also
Macaroni and Cheese with Broccoli
Easy Steamed Broccoli


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