Maple syrup adds a subtle sweetness to this easy bread machine loaf. The bread is made with bread flour and whole wheat flour. This is an excellent toasting bread.
PrintBread Machine Maple Wheat Bread
Maple syrup and some whole wheat flour give this bread flavor and texture. It’s easy to make in the bread machine.
- Prep Time: 10 minutes
- Cook Time: 2 hours
- Total Time: 2 hours 10 minutes
- Yield: 16 servings 1x
- Category: Bread Machine, Yeast Bread
- Method: Bread Machine
Ingredients
Scale
- 1 cup milk, lukewarm
- 2 3/4 cups all-purpose flour
- 1/2 cup whole wheat flour
- 3 tablespoons maple syrup
- 1 teaspoon salt
- 2 tablespoons softened butter
- 3 teaspoons instant yeast (aka rapid rise, bread machine yeast)
Instructions
- Put all ingredients in your bread machine in the order suggested by the manufacturer.
- Bake the bread on the quick or rapid cycle, light crust.
