Slow Cooker Black-Eyed Pea Soup With Tomatoes and Greens

by , October 11, 2017
black-eyed pea soup
Photo by Diana Rattray

Canned black-eyed peas, tomatoes, and frozen mixed greens make this soup easy and tasty, and the slow cooker makes it a snap to cook. Creole seasoning is added for flavor. The soup may be made vegetarian by using vegetable broth instead of chicken stock. Or add sliced smoked sausage, leftover ham, or browned ground beef for a heartier soup.

Black Eyed Peas With Ham

Prep Time: 10 minutes
Cook Time: 6 hours
Total Time: 6 hours 10 minutes



  1. Combine the peas, tomatoes, chicken stock, greens, and seasonings in a slow cooker.
  2. Cover and cook on LOW for 5 to 7 hours.

Makes 6 servings.


Related Recipes
Hoppin' John Recipe

Site Search

Privacy Policy |About