Baked Apples With Brown Sugar Oat Topping


Updated July 1, 2017 by
print
apples with crumb topping
Photo by Diana Rattray

Baked apples are an easy choice for dessert. They are delicious with a drizzling of sweet cream. The apple crisp streusel topping is the perfect finishing touch for these baked apples. Choose a good baking apple for this recipe. Braeburn, Cortland, Empire, Fuji, Rome Beauty, and Gala are some good choices.

Prep Time: 15 minutes
Cook Time: 50 minutes
Total Time: 1 Hour 5 minutes

Ingredients:


Instructions:

  1. Heat the oven to 375 F.
  2. Butter a baking dish.
  3. Core the apples without cutting all the way through to the bottom. With a sharp knife or melon baller, enlarge the center cavity to make room for the crumb mixture.
  4. Arrange the apples in the prepared baking dish.
  5. Stuff the apples with the crumb mixture and then sprinkle remaining crumbs over the apples.
  6. Cover the baking dish loosely with foil.
  7. Bake in the preheated oven for about 50 to 60 minutes, or until the apples are fork-tender.
  8. Serve the stuffed baked apples with cream or whipped cream.

4 Servings

Printer-Friendly Copy of this Recipe



More Recipes
Apple Brown Betty
Apple Upside-Down Cake



Site Search








Privacy Policy |About
©2017 Classic-Recipes.com