Bacon and Cheese Stuffed Burgers

by , May 17, 2017
bacon and cheddar stuffed burgers
Diana Rattray

These easy seasoned hamburgers are stuffed with a mixture of bacon and cheddar cheese.

Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes



  1. Heat the grill.
  2. Shape the ground beef into 8 large but thin 3-ounce patties. Divide the cheese and bacon among 4 of the burgers. Top each burger with another burger patty; seal the edges well.
  3. Sprinkle the hamburgers with burger seasoning blend or salt, pepper, and garlic powder.
  4. Brush the grill grate with oil.
  5. Grill the burgers for about 5 minutes. Flip them over and grill for 3 to 5 minutes longer, or until the burgers are cooked to a temperature of 160 F, the minimum safe temperature for ground beef according to the USDA.

Makes 4 Servings

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