Skillet Pork Chops With Apple Jelly and Mustard Sauce
by , May 27, 2017
These easy skillet pork chops are flavored with a tasty mustard and apple jelly sauce mixture.
Prep Time: 12 minutes
Cook Time: 30 minutes
Total Time: 42 minutes
- Heat the olive oil in a large skillet over medium-high heat. Sprinkle the chops with kosher salt and pepper. When the oil is hot, add the pork chops to the pan along with the sliced onion. Cook for about 8 to 10 minutes total cooking time, stirring the onions frequently and turning the pork chops to brown both sides.
- In a bowl, combine the apple jelly with the cinnamon, mustard, and vinegar.
- Spoon the jelly mixture over the chops, reduce heat to low, cover, and cook for about 20 to 25 minutes, until the chops are cooked through and tender.
Makes 4 Servings