These easy mustard glazed skillet pork chops are perfect for weeknight suppers. The flavors of apple jelly and mustard are balanced with a dash of cinnamon and a bit of vinegar. It’s an excellent dish to serve any night of the week.

What To Serve With These Pork Chops

I like rice with these sweet-tart chops, but there are many other possibilities. Here are a few of my favorite ideas:

  • Potatoes – Scalloped potatoes, roasted, fried, or boiled.
  • Rice – Plain boiled rice, risotto, or coconut rice.
  • Sweet Potatoes – Baked or candied sweet potatoes or a sweet potato casserole.
  • Steamed Vegetables – Corn, green beans, broccoli, Brussels sprouts, or carrots.
  • Salads – Tossed salad, broccoli salad, coleslaw, or potato salad.
  • Pasta – Buttered noodles, macaroni and cheese, or a spaghetti dish, such as cacio e pepe.

How To Store and Reheat Leftovers

  • Refrigerate leftover pork chops in a covered container within 2 hours and enjoy them within 3 to 4 days.
  • To reheat, place the pork chop(s) in a baking pan and add a splash of water or broth. Cover the pan with foil and heat in a preheated 350 F oven for 15 minutes, or until heated throughout. Look for an internal temperature of 165, the USDA-recommended minimum safe temperature for leftovers.
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Skillet Pork Chops With Apple Jelly and Mustard Sauce

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  • Author: Diana Rattray
  • Prep Time: 12 minutes
  • Cook Time: 28 minutes
  • Total Time: 40 minutes
  • Yield: 4 servings 1x
  • Category: pork chops

Ingredients

Scale
  • 4 pork chops, about 3/4 to 1 inch thick
  • kosher salt and freshly ground black pepper
  • 2 tablespoons extra-virgin olive oil
  • 1 medium onion, sliced
  • 1/2 cup apple jelly
  • dash ground cinnamon
  • 3 tablespoons whole grain mustard
  • 1 tablespoon white wine vinegar

Instructions

  1. Heat the olive oil in a large skillet over medium-high heat. Sprinkle the chops with kosher salt and pepper. When the oil is hot, add the pork chops to the pan along with the sliced onion. Cook for about 8 to 10 minutes total cooking time, stirring the onions frequently and turning the pork chops to brown both sides.
  2. In a bowl, combine the apple jelly with the cinnamon, mustard, and vinegar.
  3. Spoon the jelly mixture over the chops, reduce heat to low, cover, and cook for about 20 to 25 minutes, until the chops are cooked through and tender.

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