This content may contain affiliate links. Please see our disclosure policy.

Two-Step Crockpot Spareribsby | Updated January 8, 2024
Crockpot grilled ribs.


These delicious spareribs are cooked and marinated over a span of two days. The first day, the ribs are slow cooked until tender. The ribs are seasoned, refrigerated overnight, and then grilled or broiled to perfection.

Prep Time: 15 minutes
Cook Time: 5 hours
Total Time: 5 hours 15 minutes

Ingredients:


Instructions:

  1. Cut the spareribs into serving portions and place in slow cooker.
  2. Cover ribs with water. Add pickling spices and salt.
  3. Cover and cook on HIGH for 1 hour. Reduce the heat to LOW and cook for 3 to 4 hours longer, or until the ribs are tender but not falling apart.
  4. Pour off liquid and place ribs in a shallow container.
  5. In a bowl, combine the brown sugar and dry mustard together and sprinkle over ribs. Cover and refrigerate overnight.
  6. Combine ketchup and cola; blend well then spread over ribs. Grill or broil the ribs until browned.
Nutrition facts: 637 calories, 36.8 grams fat


Slow cooker ribs finished on the grill.





Related Recipes
Saucy Crockpot Spareribs
Crockpot Marmalade Spareribs Recipe
Site Search





Welcome to Classic Recipes!
I'm Diana, a mom, grandmother, home cook, cookbook author, and creator of Classic-Recipes.com.
Here you'll find a variety of recipes for home cooks, from easy everyday classics to fancier fare and international favorites.
My Bio and Contact Page









©2024 Classic-Recipes.com