Two-Step Crockpot Spareribsby Diana Rattray |
Updated January 8, 2024
These delicious spareribs are cooked and marinated over a span of two days. The first day, the ribs are slow cooked until tender. The ribs are seasoned, refrigerated overnight, and then grilled or broiled to perfection.
Prep Time: 15 minutes
Cook Time: 5 hours
Total Time: 5 hours 15 minutes
Ingredients:
Instructions:
- Cut the spareribs into serving portions and place in slow cooker.
- Cover ribs with water. Add pickling spices and salt.
- Cover and cook on HIGH for 1 hour. Reduce the heat to LOW and cook for 3 to 4 hours longer, or until the ribs are tender but not falling apart.
- Pour off liquid and place ribs in a shallow container.
- In a bowl, combine the brown sugar and dry mustard together and sprinkle over ribs. Cover and refrigerate overnight.
- Combine ketchup and cola; blend well then spread over ribs. Grill or broil the ribs until browned.
Nutrition facts:
637 calories,
36.8 grams fat
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