Broiled Tomatoes with Parmesan Cheese
by , Updated April 4, 2017
Delicious fresh tomatoes are broiled with fresh or dried oregano, butter, and Parmesan cheese. This is a great way to enjoy fresh summertime tomatoes!
Prep Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
- Cut the tomatoes in half crosswise and place them in a shallow baking dish.
- In a bowl, beat the butter with the oregano or basil, garlic, pepper, salt and Parmesan cheese.
- Spread the mixture over the cut side of each tomato.
- Broil the tomatoes under medium heat for about 5 minutes until the topping is just turning golden.
Adapted from "The Complete Book of Herbs"
Vegetable Recipes Index