Delicious new potatoes are cooked with an herb mixture, garlic, butterer, and mushrooms, for a delicious and special potato dish.
Prep Time: 20 minutes
Cook Time: 35 minutes
Total Time: 55 minutes
Brown flour in a dry skillet over medium heat, stirring occasionally, for about 6 to 8 minutes; set aside.
Boil potatoes for 18 minutes, or until tender. Drain and submerge potatoes in cold water. Slice or cube potatoes and set aside. Heat butter and olive oil in a deep skillet. Sauté garlic for 2 minutes over medium heat. Add green onions, celery and mushrooms. Saute for 3 minutes. Add chicken broth, basil, honey, Italian Seasonings and salt. As soon as liquid begins to boil, slowly whisk in flour. Add potatoes and simmer for 3 to 5 minutes, or until potatoes are warm. Mix thoroughly and serve at room temperature with sprigs of fresh parsley.
For Italian Seasonings:
Grind garlic, red pepper flakes and rosemary in a spice mill or with a mortar and pestle. Combine all ingredients and mix thoroughly. Store in an airtight glass jar. Keep out of direct sunlight.
From "The Garlic Cookbook" by David DiResta, as posted by U. R. Taylor.
Vegetable Recipes Index