Tangy Green Beans

These tangy green beans are cooked with bacon, vinegar, butter, onion, and seasonings.

Prep Time: 20 minutes
Cook Time: 15 minutes

Sauce Ingredients:


Drain beans. Wrap beans in bacon, about 6-7 beans in a piece of bacon. Secure with toothpick. Broil until bacon is done. Combine ingredients for sauce and bring to a boil. Pour hot sauce over beans and serve.

Serves 6.

Recipe from Telephone Pioneers Cookbook, MS chapter


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