Tangy Green Beans
These tangy green beans are cooked with bacon, vinegar, butter, onion, and seasonings.
Prep Time: 20 minutes
Cook Time: 15 minutes
Drain beans. Wrap beans in bacon, about 6-7 beans in a piece of bacon. Secure with toothpick. Broil until bacon is done. Combine ingredients for sauce and bring to a boil. Pour hot sauce over beans and serve.
Recipe from Telephone Pioneers Cookbook, MS chapter
Vegetable Recipes Index