Tangy Green Beans
These tangy green beans are cooked with bacon, vinegar, butter, onion, and seasonings.
Prep Time: 20 minutes
Cook Time: 15 minutes
Drain beans. Wrap beans in bacon, about 6-7 beans in a piece of
bacon. Secure with toothpick. Broil until bacon is done. Combine
ingredients for sauce and bring to a boil. Pour hot sauce over
beans and serve.
Recipe from Telephone Pioneers Cookbook, MS chapter
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Vegetable Recipes Index