Classic Sweet Potato Casserole
Photo Credit: Diana Rattray
Here's a classic sweet potato casserole with brown sugar pecan topping. It's made with eggs, butter, milk, a little sugar, and crunch topping. If you like a very sweet mixture, add more granulated sugar, and taste before adding the eggs. This is a wonderful casserole for the holiday dinner table.
Prep Time: 18 minutes
Cook Time: 55 minutes
Total Time: 1 hour 13 minutes
- Preheat oven to 325 F.
- Mix the sweet potatoes, 5 tablespoons of butter and the granulated sugar until well blended. Beat in the eggs and milk.
- Pour the sweet potato mixture into a greased 2-quart baking dish.
- Combine the pecans, brown sugar and flour. Stir in 2 tablespoons of melted butter.
- Sprinkle the pecan mixture over the sweet potatoes and bake the casserole for 50 to 60 minutes.
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More Sweet Potato Casserole Recipes
Baked Sweet Potatoes With Brown Sugar Glaze
Mashed Sweet Potatoes
Vegetable Recipes Index