Classic Sweet Potato Casserole



sweet potato casserole
Diana Rattray



Here's a classic sweet potato casserole with brown sugar pecan topping. It's made with eggs, butter, milk, a little sugar, and crunch topping. If you like a very sweet mixture, add more granulated sugar, and taste before adding the eggs. This is a wonderful casserole for the holiday dinner table.

Prep Time: 18 minutes
Cook Time: 55 minutes
Total Time: 1 hour 13 minutes

Ingredients:


Instructions:

  1. Preheat oven to 325 F.
  2. Mix the sweet potatoes, 5 tablespoons of butter and the granulated sugar until well blended. Beat in the eggs and milk.
  3. Pour the sweet potato mixture into a greased 2-quart baking dish.
  4. Combine the pecans, brown sugar and flour. Stir in 2 tablespoons of melted butter.
  5. Sprinkle the pecan mixture over the sweet potatoes and bake the casserole for 50 to 60 minutes.
Serves 8.

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More Sweet Potato Casserole Recipes
Baked Sweet Potatoes With Brown Sugar Glaze
Mashed Sweet Potatoes

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