Mixed Braised Vegetables

A combination of fresh vegetables are braised with Asian style sauce and seasonings. Use a wok or large saute pan to cook the vegetables in this recipe.

Prep Time: 20 minutes
Cook Time: 7 minutes
Total Time: 27 minutes



Heat oils in wok or large saute pan with garlic and ginger, add vegetables and fry, stirring, for 2 minutes. Add hot water or stock, sauces, and salt. Cover and simmer for 4 minutes. Push vegetables to side of wok, add cornstarch mixed with cold water, stir until thick. Toss vegetables in sauce and serve immediately with boiled rice.

Serves 4.

*Use a mixture of Chinese cabbage, leeks, cauliflower, green onions, Swiss chard, bok choy, in any combination or proportions.


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