Hash with Ham and Potatoes
by Updated April 4, 2017,
Photo Credit: Diana Rattray
Use leftover potatoes and ham for this flavorful hash recipe. Serve with scrambled eggs or omelets for a special breakfast treat.
Prep Time: 12 minutes
Cook Time: 15 minutes
Total Time: 27 minutes
- Melt butter in a large skillet over medium low to medium heat. Add remaining ingredients; mix well.
- Cook the hash until well browned, stirring frequently.
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