Hash with Ham and Potatoes


by , Updated April 4, 2017
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potatoes and ham
Diana Rattray



Use leftover potatoes and ham for this flavorful hash recipe. Serve with scrambled eggs or omelets for a special breakfast treat.

Prep Time: 12 minutes
Cook Time: 15 minutes
Total Time: 27 minutes

Ingredients:


Instructions:

  1. Melt butter in a large skillet over medium low to medium heat. Add remaining ingredients; mix well.
  2. Cook the hash until well browned, stirring frequently.
Serves 4.

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