Hash with Ham and Potatoes

by , Updated April 4, 2017
potatoes and ham
Diana Rattray

Use leftover potatoes and ham for this flavorful hash recipe. Serve with scrambled eggs or omelets for a special breakfast treat.

Prep Time: 12 minutes
Cook Time: 15 minutes
Total Time: 27 minutes



  1. Melt butter in a large skillet over medium low to medium heat. Add remaining ingredients; mix well.
  2. Cook the hash until well browned, stirring frequently.
Serves 4.


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