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Italian Leek Patties


Leek patties are made with processed cooked leeks, onion, bread, milk, and egg.

Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes

Ingredients:


Instructions:

Clean leeks thoroughly. Cook in boiling salted water until soft and tender. Drain well and grind or puree.
Saute fine chopped onion in oil. Add leeks, bread which has been soaked in the milk and squeezed dry , flour, seasoning and egg. Shape into small balls and press to flatten. Fry in hot oil on both sides.
Note: you may need more or less flour to make the right consistency

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More Recipes with Leeks
Basic Roast Chicken
Turkey and Leek Casserole
Creamy Leek Sauce
Butter Beans with Leeks

Vegetable Recipes Index



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