Herb Marinated Grilled Vegetables
Use bell peppers, zucchini, mushrooms, eggplant, onions, or other fresh vegetables in this grilled vegetable recipe.
Prep Time: 20 minutes
Cook Time: 20 minutes
Total Time: 40 minutes
Marinade - whisk together all ingredients in a small bowl. Arrange the vegetables in shallow dish or plastic container, pour the marinade over them, cover and refrigerate for 2 hours.
Prepare a grill. Remove the vegetables from the marinade (reserve marinade). Grill the vegetables 6 inches away from the heat source until they are tender, brushing them with the marinade as they cook. Cooking times will vary according to the vegetables.
From TPA Trib, 8/24/95 as typed by S. Woodward
Vegetable Recipes Index