Marinade - whisk together all ingredients in a small bowl. Arrange
the vegetables in shallow dish or plastic container, pour the
marinade over them, cover and refrigerate for 2 hours.
grill. Remove the vegetables from the marinade (reserve marinade).
Grill the vegetables 6 inches away from the heat source until they
are tender, brushing them with the marinade as they cook. Cooking
times will vary according to the vegetables.
From TPA Trib, 8/24/95 as typed by S. Woodward