Eggplant Casserole

by , Updated April 4, 2017
Diana Rattray

This eggplant casserole is made with fried sliced eggplant and a cooked tomato sauce mixture with a topping of Parmesan cheese. The recipe is easily doubled.

Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 60 minutes Ingredients:


  1. Heat the oven to 350 F.
  2. Put the tomatoes, sugar, and garlic in a saucepan and cook, covered, while preparing the eggplant.
  3. Peel and slice eggplant. Coat a skillet with olive oil and fry the eggplant until slightly browned and tender.
  4. Drain the eggplant on paper towels.
  5. Place layer of eggplant in casserole dish; spoon part of tomato mixture over it; sprinkle with Parmesan cheese.
  6. Continue until all ingredients are used.
  7. Top with Parmesan cheese.
  8. Bake for 20 to 30 minutes, until casserole is bubbly.
Serves 4.


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