Eggplant Casserole


by , Updated April 4, 2017
print
eggplant
Diana Rattray



This eggplant casserole is made with fried sliced eggplant and a cooked tomato sauce mixture with a topping of Parmesan cheese. The recipe is easily doubled.

Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 60 minutes Ingredients:


Instructions:

  1. Heat the oven to 350 F.
  2. Put the tomatoes, sugar, and garlic in a saucepan and cook, covered, while preparing the eggplant.
  3. Peel and slice eggplant. Coat a skillet with olive oil and fry the eggplant until slightly browned and tender.
  4. Drain the eggplant on paper towels.
  5. Place layer of eggplant in casserole dish; spoon part of tomato mixture over it; sprinkle with Parmesan cheese.
  6. Continue until all ingredients are used.
  7. Top with Parmesan cheese.
  8. Bake for 20 to 30 minutes, until casserole is bubbly.
Serves 4.

print



Vegetable Recipes Index



Site Search









Privacy Policy |About
©2017 Classic-Recipes.com